Head of R&D Category Dairy Free (m/f/d)

Heimenkirch
Hochland Deutschland GmbH

Benefits

  • Arbeitsweg

  • Beruf und Familie

  • Essen und Trinken

  • Gesundheit

  • Medien

  • Sachbezug

  • Vorsorgeleistungen

Head of R&D Category Dairy Free (m/f/d)

Your challenge

  • In the newly created position as Head of R&D Dairy Free (m/f/d) you will be responsible for the R&D project portfolio as well as the product development of innovations, renovations and line extensions of our dairy-free products from the initial product idea to market maturity - understanding consumer insights, customer requirements, the market environment and the Hochland corporate strategy set the development framework here

  • You will be the technical and disciplinary head of the Dairy Free product development team of Hochland R&D with currently 9 employees and report directly to the Hochland R&D Director

  • You will identify trends and develop long-term R&D development strategies and plans that support the company's innovation goals in the field of dairy-free nutrition. The planning, implementation, monitoring and evaluation of product & technology development projects, bades on trends, consumer insights, sensory and nutritional requirements, among other things, is your central area of responsibility

  • In cooperation with your national and international interfaces such as marketing, sales, production and quality management, you will ensure a successful market launch. You coordinate and are responsible for the group-wide R&D project portfolio in the "Dairy Free" area in close cooperation with Corporate Commercial and the Hochland subsidiaries

  • You act as a motivator and coach for your employees and develop a powerful team. You will use modern and agile methods

Your recipe for success

  • Degree in food technology, nutritional science, biotechnology or similar field of study

  • Several years (at least 5 years) of experience in the food industry (FMCG) with a focus on product development and innovation, preferably in the development of dairy-free products. Ideally several years of experience in a management position with functional and disciplinary responsibility 

  • Sound knowledge of project management, working in interdisciplinary teams and strong communication skills

  • Fluency in written and spoken English and German in our international environment, as well as a willingness to travel abroad on business

  • Excellent ability to build working relationships, support, develop and inspire teams to communicate effectively with different departments and stakeholders in an international context and drive projects forward

  • You have a creative personality with an innovative spirit and the ability to solve complex problems. You already have a track record of success in developing and launching new, innovative products

IHRE VORTEILE BEI HOCHLAND

  • BREITE GESTAL­TUNGS­RÄUME

  • ATTRAKTIVE RE­GION MIT HO­HEM FREI­ZEIT­WERT

  • HOCHWERTIGE BETRIEBSGASTRONOMIE

  • ATTRAKTIVE VER­GÜ­TUNG SOZIAL- UND ZU­SATZ­LEI­STU­NGEN

  • FLEXIBLE UND FAMILIEN­FREUND­LICHE ARBEITS­ZEIT­MODELLE

  • WILLKOM­MENS­KUL­TUR, IN­TEN­SI­VE BE­TREUUNG

Jetzt bewerben

Silvia Graminsky

karriere@hochland.com

 

© Hochland SE • Kemptener Str. 17 • 88178 Heimenkirch

Kontakt für Bewerbung

Frau Silvia Graminsky

Benefits

  • Arbeitsweg

  • Beruf und Familie

  • Essen und Trinken

  • Gesundheit

  • Medien

  • Sachbezug

  • Vorsorgeleistungen

Arbeitsort

Kemptener Str. 17, 88178 Heimenkirch

Mehr zum Job

Beschäftigungsart Festanstellung
Arbeitszeit Vollzeit
Qualifikation Abschluss Hochschule / Duales Studium / Berufsakademie , Mit Berufserfahrung (1 bis 3 Jahre), Mit Berufserfahrung (mehr als 3 Jahre)
Arbeitsort
Kemptener Str. 17, 88178 Heimenkirch